Antonia Lofaso

Antonia's Lofaso invites guests to explore her inner world through the cuisine she creates. The curiosity in her grew after she moved from her home in the Long Island suburbs to explore the rich cultural diversity of Los Angeles. Cavatelli and Carnitas have the ability to live in harmony on the menu, an idea that has developed in the course of many years. But what remains in all of her dishes is a singular vision towards the future, while also reminiscing about the old. Scopa Italian Roots, which Lofaso created in 2013 received a great reception due to the fact that it was influenced by her Italian heritage. Lofaso's interpretation of classic Italian food is among Los Angeles's most popular restaurants. The food at Lofaso is always genuine, warm and pleasing. Lofaso apprenticed under culinary legends and absorbed their sophisticated techniques but she was not afraid to take extraordinary risks to honor her instincts. In a short time she rose to the very top of Wolfgang Puck's Spago. Then she collaborated with a variety of famous people and transformed a variety of Los Angeles restaurants. In the year 2011, Lofaso partnered along with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. Lofaso's home was found within Black Market Liquor Bar and her business relationships. Lofaso could achieve her dream of creativity by working with her. Black Market's intention is to not be constrained in any way. The course will begin with potato chips flavored with dill, Shishito peppers, and follow up with Korean Wings. What binds this diverse array of flavors is Antonia. Through her entire career, Lofaso has measured her achievements through her ability to comprehend her audience while staying in line with her personal style. She's been on of many television shows, such as Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge for CNBC's Restaurant Startup. Lofaso has teamed up in partnership with Penguin In 2012, she teamed up with Penguin to launch The Busy Mum's Cookbook 100 recipes to prepare Delicious home-cooked Meals. This book also describes the challenges she encountered while attending the French Culinary Institute and raising her daughter Xea. Lofaso says that the passion for her achievements comes from the heart of cooking and it's in this way that she continues to have an eye on the pulse of. Through her Chefletics brand, she is revolutionizing the aesthetics of her industry by re-designing chefwear for both style and function. Lofaso is determined to stay true to the goals of her customers. She's created Antonia Lofaso Catering to help to achieve this.

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